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Story of the Day - 14 April 2026

Jeremy King – ‘the restaurant sector is becoming homogenised’, ‘we’re losing confidence in intuition’

Restaurateur Jeremy King (pictured) has said the sector is becoming increasingly “homogenised”, with operators relying too heavily on data and losing confidence in intuition. Speaking at the Propel Multi-Club Conference, King – who runs the London-based The Park, Arlington and Simpson’s in the Strand – argued the best hospitality businesses are built on instinct, clarity of vision and self-belief.

Tickets are £345+VAT for operators, £395+VAT for suppliers. 20% discount for operators and suppliers who are Premium Club members.

Email: kai.kirkman@propelinfo.com to book.

Excellence in Pub & Bar Retailing Conference

9.00am – 10.00am: Registration and coffee

10.00am – 10.30am: Craig Rachel, director at leading advisory firm AlixPartners, examines how consumer and structural trends are influencing the outlook for pub and bar prospects and deals, and discusses transactions and asset values in the market.

10.30am – 11.00am: Mark Bentley, business development director at HDI, talks about the areas where the pub sector is and has been performing strongly and where the opportunities are for the sector to drive growth.

11.00am – 11.20am: Jamie Allsopp, the founder of Allsopp’s Taverns and former City fund manager, discusses why he opted for a career change during the pandemic, swapping hedge funds for reviving his family’s old beer brand, Allsopp’s Ale, and then launching a pub venture.

11.20am – 11.40am: Bex Wilkins, co-founder of Makers of Hospitality, talks about leaving her role as marketing director to start her own pub company with wife Sarah, launching an award-winning debut site, opening a second site, and looking at further growth opportunities.

11.40am – 12.00pm: Dominic Jacobs, founder and managing director of Ardent Pub Group, formerly JKS Pubs, discusses securing new investment, expanding in the capital, and how the new generation of pub operators coming through are standing out.

12.00pm – 1.00pm: Lunch

1.00pm – 1.25pm: David McDowall, chief executive of Stonegate Group, talks about the continued evolution of the UK’s largest pub company, as it looks to become a “partnership-led pub portfolio”.

1.25pm – 1.50pm Kevin Charity, founder of the Coaching Inn Group, talks to Propel’s Mark Wingett about his life in the sector, growing Coaching Inn Group into a 36-strong group with more than 1,000 rooms, to this year being named hotel group of the year, how the business balances F&B and accommodation, and his take on the wider industry.

1.50pm – 2.15pm: Anglian Country Inns managing director James Nye discusses how the award-winning operator rises to the challenge of being a seasonal business, and how it looks to diversify its model including the opening of its first bakery.

2.15pm – 2.45pm: Coffee Break

2.45pm – 3.05pm: Amber Taverns chairman James Baer talks about how the wet-led community pub group is bucking the market, providing value and entertainment as a low-price point and its progress on becoming a nationwide operator.

3.05pm – 3.25pm: Louise Maclean, business development director at Signature Pub Group, discusses the growth strategy for the 24-strong, Edinburgh-based business, as it looks to further expand in Scotland and further afield.

3.25pm – 3.45pm: Ian Dunstall, director at Upham Inns, talks about the southern England premium pubs operator’s evolution, the success of its Harpers Steakhouse concept in suburban locations, and the integration of the 14 ex-Oakman Group sites.

3.45pm – 4.15pm: Panel – prospering in the pub and bar trade – Oisin Rogers, co-founder of The Devonshire, Richard Colclough, co-founder of Parogon Group, Susan Chappell, divisional director at Mitchells & Butlers, and Ted Kennedy, chairman of Coral Pub Company, discuss building momentum and sales in a challenging market.

4.15pm – 4.45pm: Sir Tim Martin, founder of JD Wetherspoon, discusses the group’s move into franchising and handing his brand over to other operators, its international expansion plans and maintaining its value-led proposition in a hostile cost environment.

Excellence in Pub & Bar Retailing Conference Sponsors

Propel Exclusive Report

Propel's 500 Report is available now

500 Report +

Propel 500 is back for the second year. It brings together the top 500 players shaping the industry, offering not only comprehensive listings but also deep insights into the forces driving growth, innovation, and transformation across the sector.

Propel 500 provides critical insights into the companies leading the charge in hospitality, including turnover, number of sites, key staff, and more.

The 45,000-word report also includes exclusive analysis providing a full understanding of the market’s dynamics, as the top companies in the sector shift position after a challenging year. Mark Wingett reviews the mergers and acquisitions changing the shape of the Top 500 as size increasingly matters. Katherine Doggrell examines the key developments in UK hotels and looks into one of the sector’s brightest lights; experiential leisure. Tim Street dissects the UK’s rapidly developing franchise market. Data expert Mark Bentley, business development director at HDI, looks at emerging growth sectors, and Meaningful Vision founder Maria Vanifatova analyses the latest trends in the quick service restaurant market.

Get the report

Propel’s 500 Report is available to Premium Club members for free.

To sign up to Premium Club email: kai.kirkman@propelinfo.com

In-depth insight into the UK hospitality market: two essential reports from Propel
Further reports available from Propel include: The International Brands report – featuring the 100 leading international brands in UK hospitality by site number, is available to order now. This comprehensive 30,000-word report covers company histories, leadership structures, site numbers and turnover figures – an essential resource for industry professionals. The top 100 features fast-growing brands from major international markets, including the US, Canada, Europe, Australia and Asia. The Experiential Leisure Report – A report on the fast-growing experiential leisure sector. The report profiles the shape of the experiential leisure market – including brands, estate size, trading type and geographical location and future trends. It provides a detailed list of UK experiential leisure companies including key staff and Companies House information. It includes more than 190 companies, 3,500 sites and a 35,000-word report. 
 
 

14 April 2026

Burger King Shop Sign

Burger King UK CEO – ‘current trading is positive’, ‘90% of openings will be drive-thrus’

14 April 2026

Puttshack raises more than £60m to help significantly pay down debt facility, refinancing options being ‘actively discussed’ to ‘reset financial covenants to an achievable level’

14 April 2026

Stonegate - Beatone

Stonegate reduced its losses by £40m in 2025 but turnover fell by £128m

14 April 2026

Smacks Hamburgers

Smacks to open first transport hub site this summer, planning second fundraising round

14 April 2026

Punch

Punch Pubs hires Matt Ward as new CFO, Steve Dando becomes chief financial strategist

14 April 2026

Potions Cauldron

Yorkshire operator The Potions Cauldron Group acquired in pre-pack by one of its founders

14 April 2026

Megans

Rod McKie steps down as chairman of Megan’s

14 April 2026

JW Lees

JW Lees acquires historic Glossop pub, focused on adding to pub partner and retail operator estates

14 April 2026

Zambrero

Zambrero UK appoints development agents in the West Midlands and south west

14 April 2026

Lunar Pub Company

Lunar Pub Company sold to new entity led by former director for £200,000, withdrawal of buyer during sales process added to mounting cost pressures

14 April 2026

Hotville

Nashville hot chicken concept Hotville to make London debut as it opens first site in a shopping centre, sees ‘great’ first quarter trading

14 April 2026

Punch Pubs & Co

Punch Pubs – the average pub contributes up to £1.3m in economic and social value to its local community

14 April 2026

Prestige Purchasing

Entegra acquires Prestige Purchasing

14 April 2026

Bootlegger Bars

Bootlegger Bars promotes Faye March to sales and marketing director

14 April 2026

Beautiful Pubs Collective

The Beautiful Pubs Collective reopens Leicester site after £1m investment

14 April 2026

Google

Google deploys AI agents for UK restaurant bookings

14 April 2026

Wetherspoon

JD Wetherspoon to open third Heathrow site later this summer

13 April 2026

Burger King Shop Sign

Burger King UK to open more than 30 new stores in 2026, current trading ‘robust’ with ‘continued sales growth’

13 April 2026

Youngs

Young’s to run Cubitt House business alongside core estate, could eventually transfer sites across

13 April 2026

Samyukta Nair – ‘we’re open to further overseas expansion’

April 2026 ~ Premium Club

Premium Club readers have received all the videos from Restaurant Marketer and Innovator.
Propel Premium Club members have access to the entire recording of the 2026 Restaurant Marketer & Innovator Conference.
Members are now able to access all the videos of the event.
Premium Club subscribers also receive videos from all of our conferencess, including the paid for events:

By joining Propel Premium Club members get access to essential insight through Propel Opinion pieces from leading industry commentators, plus our industry-leading databases, receive hospitality’s foremost newsletter first, watch vital video content and get event discounts.

April 2026 ~ Premium Club

Propel 500 is back for the second year. It brings together the top 500 players shaping the industry, offering not only comprehensive listings but also deep insights into the forces driving growth, innovation, and transformation across the sector. Propel 500 provides critical insights into the companies leading the charge in hospitality, including turnover, number of sites, key staff, and more. The 45,000-word report also includes exclusive analysis to provide a full understanding of the market’s dynamics, as the top companies in the sector shift position after a challenging year. 

Mark Wingett reviews the mergers and acquisitions changing the shape of the Top 500 as size increasingly matters. 

Katherine Doggrell examines the key developments in UK hotels and look into one of the sector’s brightest lights; experiential leisure. 

Tim Street dissects the UK’s rapidly developing franchise market. 

Data expert Mark Bentley, business development director at HDI, looks at emerging growth sectors, and Meaningful Vision founder Maria Vantifatova will analyse the latest trends in the quick service restaurant market.

Premium Club members receive the report for free.

By joining Propel Premium Club members get access to essential insight through Propel Opinion pieces from leading industry commentators, plus our industry-leading databases, receive hospitality’s foremost newsletter first, watch vital video content and get event discounts.

April 2026 ~ Premium Club

Premium Club Opinion provides weekly insights from industry leaders. In this current edition, Katy Moses, managing director of KAM, explains how hospitality can help people live fuller and healthier lives. Hospitality is increasingly linked to health span—years lived well. With rising obesity, GLP-1 use, and workforce strain, the sector can influence wellbeing through menus, drinks, and staff support. Small, practical changes can improve customer and employee health without sacrificing enjoyment or profitability. Also, Flo Graham-Dixon, founder of Juniper Strategy, looks at how brands are turning purpose into profit. Brand loyalty is shifting from transactional rewards to shared values and community. Initiatives like EARNT show volunteering-driven engagement builds emotional connection, advocacy and trust—creating sustainable loyalty through purpose, participation and meaningful customer experiences. Meanwhile, Propel chief operating officer – editorial, Mark Wingett, delves into Young’s deal for Cubitt House. Simon Dodd is expanding Young’s in London via its £29m acquisition of Cubitt House. The deal adds premium sites, strong returns and growth potential, strengthening London presence while opening strategic leasehold expansion opportunities. Lastly, Propel deputy editor Tim Street talks to Samyukta Nair – who is behind concepts such as MiMi Mei Fair, Jamavar, Bombay Bustle and Nipotina in London – ahead of her latest opening. She is taking a cautious, disciplined approach to growth, prioritising resilience, relevance and stability across LSL Capital, while adapting to shifting consumer behaviour and launching Miko Mei Fair with measured, insight-led expansion.

By joining Propel Premium Club members get access to essential insight through Propel Opinion pieces from leading industry commentators, plus our industry-leading databases, receive hospitality’s foremost newsletter first, watch vital video content and get event discounts.

April 2026 ~ Premium Club

READ PREMIUM CLUB'S DIARY FOR INSIDER SECTOR GOSSIP

Mark Wingett’s Premium Club Diary delivers insider sector gossip every week to Premium Club members. In this week’s edition, four months into his return to Leon, John Vincent admits the experience has been marked by stress, self-doubt and a steep relearning curve, highlighting the intense financial and emotional pressures of running restaurants in 2026, despite remaining committed to Leon’s health-focused mission. Elsewhere, Sessions—led by Dan Warne—is gaining momentum with a disciplined, data-led model that tests and scales food brands cautiously, prioritising profitability over rapid expansion, while partners like Patty & Bun pivot towards licensing and concessions. At the same time, Greene King is demonstrating hospitality’s social value by doubling respite breaks for unpaid carers through its partnership with Carefree, addressing growing community need. Leadership lessons also resurface as Danny Meyer reflects on failure as a catalyst for growth ahead of his new book, reinforcing resilience and adaptability. Meanwhile, environmental concerns intensify as Marine Conservation Society warns UK cod stocks are critically low, threatening a staple of the nation’s diet. Finally, Russell Brand has sold his Oxfordshire pub following local opposition to redevelopment, closing a contentious chapter and underscoring the challenges of hospitality ownership beyond operations.

By joining Propel Premium Club members get access to essential insight through Propel Opinion pieces from leading industry commentators, plus our industry-leading databases, receive hospitality’s foremost newsletter first, watch vital video content and get event discounts.

13 April 2026

Leon boss opens books to show pain of taxes under Labour

13 April 2026

Lane7

Lane7 – ‘we continue to trade positively’, ‘identified some excellent sites in mainland Europe’

13 April 2026

Bakers + Baristas – ‘new opening sets the standard for how we want the brand to look as we grow’, ‘big part of expansion will be through franchising’

13 April 2026

Greggs

Greggs reports strong progress against sustainability targets

13 April 2026

Sessions

Sessions preparing to raise further capital to expand faster

13 April 2026

Bewiched

Bewiched Coffee opening three sites in a month including third drive-thru and fourth franchise location

13 April 2026

Zambrero

Zambrero UK development agents sign up as franchisees

13 April 2026

Fuel price surge ‘will disrupt food and drink supply chain’

13 April 2026

Business behind food treasure hunt experiences hits £470,000 crowdfunding target as it eyes global expansion

Watch highlights from this year’s Propel summer conference and party.

Video presentations of all the speakers are available to Premium Club members, join to unlock exclusive access to 100 insightful videos each year.

To view pictures from the event click here

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Conferences, study trips, and propel multi club

Upcoming Events

May 19th 2026

Excellence in Pub and Bar Retailing Conference

One Moorgate Place, London EC2R 6EA

Tickets are £345+VAT for operators, £395+VAT for suppliers. 20% discount for operators and suppliers who are Premium Club members.

To book places email: kai.kirkman@propelinfo.com

June 4th 2026

Propel Multi Club – Female leaders and entrepreneurs

Park Plaza, Victoria, London SW1V 1EQ

Operators of multi-site hospitality companies can book three free places each, or operators who are Premium subscribers can claim up to four free places.

To book places email: kai.kirkman@propelinfo.com

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