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Story of the Day - 31 March 2026

Exclusive – Be At One co-founder agrees to take on trio of ex-BrewDog sites

Rhys Oldfield, the co-founder of the Be At One cocktail brand, has entered into an agreement with the administrators of Scottish brewer and retailer BrewDog, to occupy three venues on licence, through his Saviour Bars business, Propel has learned. The three sites – in Basingstoke, Bath and Bristol – were among 38 bars closed following BrewDog going into administration earlier this month with US firm Tilray subsequently acquiring the remaining BrewDog estate in a pre-pack sale.

Tickets are £345+VAT for operators, £395+VAT for suppliers. 20% discount for operators and suppliers who are Premium Club members.

Email: kai.kirkman@propelinfo.com to book.

Propel Exclusive Report

Propel's 500 Report is available now

500 Report +

Propel 500 is back for the second year. It brings together the top 500 players shaping the industry, offering not only comprehensive listings but also deep insights into the forces driving growth, innovation, and transformation across the sector.

Propel 500 provides critical insights into the companies leading the charge in hospitality, including turnover, number of sites, key staff, and more.

The 45,000-word report also includes exclusive analysis providing a full understanding of the market’s dynamics, as the top companies in the sector shift position after a challenging year. Mark Wingett reviews the mergers and acquisitions changing the shape of the Top 500 as size increasingly matters. Katherine Doggrell examines the key developments in UK hotels and looks into one of the sector’s brightest lights; experiential leisure. Tim Street dissects the UK’s rapidly developing franchise market. Data expert Mark Bentley, business development director at HDI, looks at emerging growth sectors, and Meaningful Vision founder Maria Vanifatova analyses the latest trends in the quick service restaurant market.

Get the report

Propel’s 500 Report is available to Premium Club members for free.

To sign up to Premium Club email: kai.kirkman@propelinfo.com

In-depth insight into the UK hospitality market: two essential reports from Propel
Further reports available from Propel include: The International Brands report – featuring the 100 leading international brands in UK hospitality by site number, is available to order now. This comprehensive 30,000-word report covers company histories, leadership structures, site numbers and turnover figures – an essential resource for industry professionals. The top 100 features fast-growing brands from major international markets, including the US, Canada, Europe, Australia and Asia. The Experiential Leisure Report – A report on the fast-growing experiential leisure sector. The report profiles the shape of the experiential leisure market – including brands, estate size, trading type and geographical location and future trends. It provides a detailed list of UK experiential leisure companies including key staff and Companies House information. It includes more than 190 companies, 3,500 sites and a 35,000-word report. 
 
 

31 March 2026

Domino’s names Nicola Frampton as permanent CEO

31 March 2026

Brakspear acquires three pubs in Surrey from Grosvenor Pubs and Inns

31 March 2026

Auntie Anne’s

Auntie Anne’s to roll out container concept in UK as it sees travel hubs as ‘huge long-term opportunity

31 March 2026

Albion & East

Albion & East losses neared £2m in year before sale

31 March 2026

Evolv Collection

Evolv Collection to expand Chop House & Tavern concept beyond London including first outside UK with New York launch

31 March 2026

Fullers

Shore Capital – ‘Fuller’s well positioned to manage sector headwinds’

31 March 2026

Fitness franchise brand Transform Hub planning to open another 11 sites this year as it targets 100-strong estate by 2028

31 March 2026

Yummy Pubs co-founder returns with Surrey pub, to host Faber pop-up

31 March 2026

Increase in member levels drives revenue to £85.3m at The Club Company

31 March 2026

Barworks

Barworks sees turnover top £10m on the back of new openings

31 March 2026

Leicester aparthotel shuts restaurant amid declining footfall and bookings

31 March 2026

Wenzel's

Wenzel’s opens debut kiosk location, launches first loyalty app

31 March 2026

Chaiiwala

Chaiiwala to open second Surrey site with Woking launch

31 March 2026

Wingstop

Wingstop UK opens second Reading restaurant

31 March 2026

Supplier to Gordon Ramsay collapses

31 March 2026

Dave's Hot Chicken

Dave’s Hot Chicken to become David’s Hot Chicken for debut site in Wales

31 March 2026

Padel

Frasers Group-owned padel operator submits plans for new Leeds site

31 March 2026

‘Widening gaps’ between women's ambition and opportunities available in sector

31 March 2026

Increased use of weight-loss drugs ‘reshaping people’s relationship with alcohol’

30 March 2026

Wahaca

Exclusive – Wahaca seeks fresh growth capital as it looks to expand again, promotes Gemma Glasson to CEO

March 2026 ~ Premium Club

Premium Club readers have received all the videos from Restaurant Marketer and Innovator.
Propel Premium Club members have access to the entire recording of the 2026 Restaurant Marketer & Innovator Conference.
Members are now able to access all the videos of the event.
Premium Club subscribers also receive videos from all of our conferencess, including the paid for events:

By joining Propel Premium Club members get access to essential insight through Propel Opinion pieces from leading industry commentators, plus our industry-leading databases, receive hospitality’s foremost newsletter first, watch vital video content and get event discounts.

March 2026 ~ Premium Club

Propel 500 is back for the second year. It brings together the top 500 players shaping the industry, offering not only comprehensive listings but also deep insights into the forces driving growth, innovation, and transformation across the sector. Propel 500 provides critical insights into the companies leading the charge in hospitality, including turnover, number of sites, key staff, and more. The 45,000-word report also includes exclusive analysis to provide a full understanding of the market’s dynamics, as the top companies in the sector shift position after a challenging year. 

Mark Wingett reviews the mergers and acquisitions changing the shape of the Top 500 as size increasingly matters. 

Katherine Doggrell examines the key developments in UK hotels and look into one of the sector’s brightest lights; experiential leisure. 

Tim Street dissects the UK’s rapidly developing franchise market. 

Data expert Mark Bentley, business development director at HDI, looks at emerging growth sectors, and Meaningful Vision founder Maria Vantifatova will analyse the latest trends in the quick service restaurant market.

Premium Club members receive the report for free.

By joining Propel Premium Club members get access to essential insight through Propel Opinion pieces from leading industry commentators, plus our industry-leading databases, receive hospitality’s foremost newsletter first, watch vital video content and get event discounts.

March 2026 ~ Premium Club

Premium Club Opinion provides weekly insights from industry leaders. In this current edition, Propel’s chief operating officer – editorial, Mark Wingett, talks to Stonegate chief executive David McDowall about a pivotal year for the business. Stonegate’s marked a strategic shift from managed pubs to a partnership-led, leased and tenanted model. Results show stronger culture, 7.5% EBITDA growth, rising profits across sites, and momentum driven by Craft Union, with restructuring, conversions, and portfolio optimisation planned future. Meanwhile, Flo Graham-Dixon, founder of sector advisory business Juniper Strategy, explores what the Iran conflict means for UK operators looking to launch in the Middle East. War in Iran is driving higher energy, supply, and borrowing costs for UK hospitality. Middle East expansion, especially UAE, faces delays amid uncertainty. Yet long-term fundamentals remain strong; tourism is resilient, and operators with capital may find opportunities as markets stabilise and recovery follows disruption. Also, Geof Collyer, founder of Lavender Bank Partners, delves into the downfall of BrewDog. The company collapsed with a £33m sale, far below valuations up to £191m, leaving a £451.6m shortfall. Secured creditors like HSBC and HM Revenue & Customs recover most funds, while unsecured creditors, investors, and shareholders receive almost nothing. Lastly, Propel’s editorial advisor, Katherine Doggrell, looks at the role of cool in capitalism. She argues “cool” is misleading in business: it attracts talent and investors but masks weak fundamentals. BrewDog exemplifies this, using branding and hype to build appeal, yet ultimately leaving investors and stakeholders exposed when reality caught up with image.

 
 

By joining Propel Premium Club members get access to essential insight through Propel Opinion pieces from leading industry commentators, plus our industry-leading databases, receive hospitality’s foremost newsletter first, watch vital video content and get event discounts.

march 2026 ~ Premium Club

READ PREMIUM CLUB'S DIARY FOR INSIDER SECTOR GOSSIP

Mark Wingett’s Premium Club Diary delivers insider sector gossip every week to Premium Club members. In this week’s edition, UK hospitality is undergoing rapid change as operators adapt to shifting consumer habits and market pressures. Epic Bars and Clubs and Neos Hospitality are acquiring and converting former The Revel Collective sites, while wellness trends—highlighted by 1Rebel taking a Clapham venue—reflect declining late-night drinking demand. Meanwhile, Parogon Group reports strong growth and expansion plans despite leadership changes. In the US, Tilray Brands is attempting to revive BrewDog following its dramatic valuation fall. Entrepreneurial activity continues, with Yummy Pubs founders reopening venues and launching new concepts, while operational challenges persist—seen in Five Guys compensating staff after a failed promotion. Brand power remains evident as In-N-Out Burger draws huge crowds at pop-ups, while new risks emerge, including AI-generated fake complaints. Overall, the sector is balancing transformation, resilience, and innovation.

 

By joining Propel Premium Club members get access to essential insight through Propel Opinion pieces from leading industry commentators, plus our industry-leading databases, receive hospitality’s foremost newsletter first, watch vital video content and get event discounts.

30 March 2026

Parogon Group

Parogon Group – ‘potential 40 to 50 locations that suit Willow concept’, recent trading ‘encouraging’, Mark McQuater steps down as chair

30 March 2026

Amber Taverns – ‘we’re comfortable spending between £30m-£40m annually on new openings’

30 March 2026

Barworks

Barworks secures pub in London’s Clerkenwell, plans more Mare Street Kitchen sites

30 March 2026

Bunsik

Bunsik franchisee has new sites in development after success of debut site

30 March 2026

The Ivy Collection hires Pollyanna Midwood as new CMO

30 March 2026

Stonegate - Beatone

Stonegate rolls out refreshed drinks menu and identity for Be At One following 30% uplift at London flagship

30 March 2026

Just Eat

Just Eat’s new owner pushes for European revival

30 March 2026

Five Akhis

Five Akhis to expand London presence as it reveals pipeline to take it beyond 20 stores

Watch highlights from this year’s Propel summer conference and party.

Video presentations of all the speakers are available to Premium Club members, join to unlock exclusive access to 100 insightful videos each year.

To view pictures from the event click here

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May 19th 2026

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