


PREMIUM CLUB
Operators: £495 + VAT per year
Suppliers: £595 + VAT per year
Unlimited: £995 + VAT per year
Story of the Day - 17 April 2026
Neos Hospitality CEO – ‘people are still going out but location is more important than ever before’
People are still going out, but location is more important than ever before, Neos Hospitality chief executive Russell Quelch has argued. The now 40-strong business has spent several years pivoting away from being purely a nightclub operation – a move accelerated by the acquisition of 20 former Revel Collective bars earlier this year.



Tickets are £345+VAT for operators, £395+VAT for suppliers. 20% discount for operators and suppliers who are Premium Club members.
Email: kai.kirkman@propelinfo.com to book.
Propel multi club conference videos from march 2026


All the videos from our latest Propel Multi Club Conference – New directions in a period of strong headwinds, available for subscribers to watch for £195+VAT.
Email: kai.kirkman@propelinfo.com for access.
Excellence in Pub & Bar Retailing Conference

One Moorgate Place, London EC2R 6EA ~ Tuesday 19th May 2026
9.00am – 10.00am: Registration and coffee
10.00am – 10.30am: Craig Rachel, director at leading advisory firm AlixPartners, examines how consumer and structural trends are influencing the outlook for pub and bar prospects and deals, and discusses transactions and asset values in the market.
10.30am – 11.00am: Mark Bentley, business development director at HDI, talks about the areas where the pub sector is and has been performing strongly and where the opportunities are for the sector to drive growth.
11.00am – 11.20am: Jamie Allsopp, the founder of Allsopp’s Taverns and former City fund manager, discusses why he opted for a career change during the pandemic, swapping hedge funds for reviving his family’s old beer brand, Allsopp’s Ale, and then launching a pub venture.
11.20am – 11.40am: Bex Wilkins, co-founder of Makers of Hospitality, talks about leaving her role as marketing director to start her own pub company with wife Sarah, launching an award-winning debut site, opening a second site, and looking at further growth opportunities.
11.40am – 12.00pm: Dominic Jacobs, founder and managing director of Ardent Pub Group, formerly JKS Pubs, discusses securing new investment, expanding in the capital, and how the new generation of pub operators coming through are standing out.
12.00pm – 1.00pm: Lunch
1.00pm – 1.25pm: David McDowall, chief executive of Stonegate Group, talks about the continued evolution of the UK’s largest pub company, as it looks to become a “partnership-led pub portfolio”.
1.25pm – 1.50pm Kevin Charity, founder of the Coaching Inn Group, talks to Propel’s Mark Wingett about his life in the sector, growing Coaching Inn Group into a 36-strong group with more than 1,000 rooms, to this year being named hotel group of the year, how the business balances F&B and accommodation, and his take on the wider industry.
1.50pm – 2.15pm: Anglian Country Inns managing director James Nye discusses how the award-winning operator rises to the challenge of being a seasonal business, and how it looks to diversify its model including the opening of its first bakery.
2.15pm – 2.45pm: Coffee Break
2.45pm – 3.05pm: Amber Taverns chairman James Baer talks about how the wet-led community pub group is bucking the market, providing value and entertainment as a low-price point and its progress on becoming a nationwide operator.
3.05pm – 3.25pm: Louise Maclean, business development director at Signature Pub Group, discusses the growth strategy for the 24-strong, Edinburgh-based business, as it looks to further expand in Scotland and further afield.
3.25pm – 3.45pm: Ian Dunstall, director at Upham Inns, talks about the southern England premium pubs operator’s evolution, the success of its Harpers Steakhouse concept in suburban locations, and the integration of the 14 ex-Oakman Group sites.
3.45pm – 4.15pm: Panel – prospering in the pub and bar trade – Oisin Rogers, co-founder of The Devonshire, Richard Colclough, co-founder of Parogon Group, Susan Chappell, divisional director at Mitchells & Butlers, and Ted Kennedy, chairman of Coral Pub Company, discuss building momentum and sales in a challenging market.
4.15pm – 4.45pm: Sir Tim Martin, founder of JD Wetherspoon, discusses the group’s move into franchising and handing his brand over to other operators, its international expansion plans and maintaining its value-led proposition in a hostile cost environment.

Propel Exclusive Report
Propel's 500 Report is available now

Propel 500 is back for the second year. It brings together the top 500 players shaping the industry, offering not only comprehensive listings but also deep insights into the forces driving growth, innovation, and transformation across the sector.
Propel 500 provides critical insights into the companies leading the charge in hospitality, including turnover, number of sites, key staff, and more.
The 45,000-word report also includes exclusive analysis providing a full understanding of the market’s dynamics, as the top companies in the sector shift position after a challenging year. Mark Wingett reviews the mergers and acquisitions changing the shape of the Top 500 as size increasingly matters. Katherine Doggrell examines the key developments in UK hotels and looks into one of the sector’s brightest lights; experiential leisure. Tim Street dissects the UK’s rapidly developing franchise market. Data expert Mark Bentley, business development director at HDI, looks at emerging growth sectors, and Meaningful Vision founder Maria Vanifatova analyses the latest trends in the quick service restaurant market.
Get the report
Propel’s 500 Report is available to Premium Club members for free.
To sign up to Premium Club email: kai.kirkman@propelinfo.com
17 April 2026

UAE investor acquires stake in Joe & the Juice
17 April 2026

MeatLiquor enters administration
17 April 2026

Puccino’s hires Bill Painter as its new COO
17 April 2026

M&B adds four sites to estate, contracts exchanged on a further eight pubs
17 April 2026

Chef Luke Farrell – ‘we're always looking at opportunities for Plaza Khao Gaeng and Speedboat Bar in the UK and internationally’
17 April 2026

Robert Parker Collection turns a loss following £3m loss on disposal and exceptional impairments
17 April 2026

Italian bakery chain Nonna plans UK rollout
17 April 2026

NTIA CEO explains how a new generation is set to reshape the night-time economy
17 April 2026

Joule’s – ‘largely hostile local and national authorities mean we’re questioning the validity of smaller pubs’, doubles profit
17 April 2026

Burgerism set to open in Leeds, already seeking a second site on the back of strong results in 2025
17 April 2026

Junk Group’s third UK site for burger concept to include sister brand Puffy
17 April 2026

Permanently Unique Group to open Tattu site in Canary Wharf
17 April 2026

Benugo partners with The Clink to create pathway for prison leavers into long-term hospitality careers
17 April 2026

German Doner Kebab to add to roadside estate with Beaconsfield opening
17 April 2026

Pivovar secures planning approval for new £1.6m ‘gastro-bar’
17 April 2026

Domino’s franchisee Strava Group to open brand’s 1,400th UK store
17 April 2026

Chicken Cottage launches new food to go concept
16 April 2026

Franco Manca sites in London, Glasgow and Lincoln among those set for closure
16 April 2026

Former Heavenly Desserts MD – ‘time felt right to step away, business has strong leadership team in place and will continue to build on the foundations established’
16 April 2026

Britain preparing for food shortages as Iran war bites
16 April 2026

Brunch concept Pablo Eggsgobao launches franchise opportunity, plans to expand across UK before exploring international opportunities
16 April 2026

Seafood concept Shrimp & Co aiming to build 20-strong estate to give business ‘clearer view’ of long-term scale
16 April 2026

Bread Ahead founder confirms international plans
16 April 2026

Esquires owner reports ‘strong finish to 2026 financial year’ as full year UK store sales increase 22% to £29.7m
16 April 2026

Chocolate shop and cafe concept Chococo makes US debut
16 April 2026

Soul Mama set to open in London’s Islington, launches £1m crowdfund to support growth plans
16 April 2026

Punch acquires two sites from former Orchid Group director
16 April 2026

Gail’s hires Tom Hatcher as new head of operations
April 2026 ~ Premium Club

Premium Club readers have received all the videos from Restaurant Marketer and Innovator.
Propel Premium Club members have access to the entire recording of the 2026 Restaurant Marketer & Innovator Conference.
Members are now able to access all the videos of the event.
Premium Club subscribers also receive videos from all of our conferencess, including the paid for events:
- Four Propel Multi Club conferences
- Excellence in Pub & Bar Retailing
TO LINK TO THE FULL SCHEDULE CLICK HERE - Operational Excellence
- Culture, Talent & Training
By joining Propel Premium Club members get access to essential insight through Propel Opinion pieces from leading industry commentators, plus our industry-leading databases, receive hospitality’s foremost newsletter first, watch vital video content and get event discounts.
April 2026 ~ Premium Club

Propel 500 is back for the second year. It brings together the top 500 players shaping the industry, offering not only comprehensive listings but also deep insights into the forces driving growth, innovation, and transformation across the sector. Propel 500 provides critical insights into the companies leading the charge in hospitality, including turnover, number of sites, key staff, and more. The 45,000-word report also includes exclusive analysis to provide a full understanding of the market’s dynamics, as the top companies in the sector shift position after a challenging year.
Mark Wingett reviews the mergers and acquisitions changing the shape of the Top 500 as size increasingly matters.
Katherine Doggrell examines the key developments in UK hotels and look into one of the sector’s brightest lights; experiential leisure.
Tim Street dissects the UK’s rapidly developing franchise market.
Data expert Mark Bentley, business development director at HDI, looks at emerging growth sectors, and Meaningful Vision founder Maria Vantifatova will analyse the latest trends in the quick service restaurant market.
Premium Club members receive the report for free.
By joining Propel Premium Club members get access to essential insight through Propel Opinion pieces from leading industry commentators, plus our industry-leading databases, receive hospitality’s foremost newsletter first, watch vital video content and get event discounts.
April 2026 ~ Premium Club

Premium Club Opinion provides weekly insights from industry leaders. In this current edition, Propel chief operating officer – editorial, Mark Wingett, looks at the impact of the £1.4bn deal for Richard Caring’s restaurants and clubs empire. The sale of his hospitality empire to Diafa stunned the industry, highlighting the premium placed on powerful lifestyle brands despite sector struggles. While signalling global confidence and expansion potential, the deal is an outlier, reflecting elite brand value rather than wider market conditions, and underscoring a growing divide between high-end experiential dining and the broader, margin-pressured hospitality sector. Also, Michael Kill, chief executive of the Night Time Industries Association, explains how the next wave of consumers will reshape the sector. Gen Z isn’t retreating from nightlife; a new cohort is driving its revival with energy and demand for immersive, meaningful experiences. They create their own scenes, value safety, inclusivity and sustainability, and expect authenticity. This complex, experience-hungry generation will reshape and accelerate the night-time economy’s future. Lastly, AlixPartners’ Graeme Smith and Craig Rachel assess the investor landscape following the Middle East conflict. They argue that investor focus is shifting from tech to real-world sectors like hospitality, seen as resilient to AI. Despite geopolitical risks, inflation concerns and cautious trading, strong lender support, consumer demand for experiences and renewed capital flows are supporting growth, deal activity and a more positive outlook for the sector.
By joining Propel Premium Club members get access to essential insight through Propel Opinion pieces from leading industry commentators, plus our industry-leading databases, receive hospitality’s foremost newsletter first, watch vital video content and get event discounts.
April 2026 ~ Premium Club

Mark Wingett’s Premium Club Diary delivers insider sector gossip every week to Premium Club members. In this week’s edition, high-profile deal activity is reshaping parts of the food and hospitality sector. In the US, major pizza chains Papa John’s and Pizza Hut are both in talks with potential buyers that could see them delist from the New York Stock Exchange. Papa John’s has received a $47-per-share offer from Qatari-backed Irth Capital, supported by Brookfield Asset Management, with negotiations ongoing and a possible agreement expected around early May. Meanwhile, Yum! Brands, Pizza Hut’s owner, has invited bids from firms including Sycamore Partners and Apollo Global Management. Both brands are under pressure to improve performance and plan to close hundreds of outlets. In the UK, Cornish Bakery’s earlier sale process stalled due to valuation disagreements despite strong interest from private equity and trade buyers such as Gail’s. The company, now around 75 sites, may instead pursue a minority investment while continuing expansion ambitions. Elsewhere, Wasabi is considering a return to Manchester, while sandwich brand Mondo Sando has opened a second permanent site in Deptford and is experimenting with a scalable grab-and-go format. In Scotland, billionaire Anders Holch Povlsen has proposed a major redevelopment of the historic Dores Inn near Loch Ness, including new hospitality and leisure facilities.
By joining Propel Premium Club members get access to essential insight through Propel Opinion pieces from leading industry commentators, plus our industry-leading databases, receive hospitality’s foremost newsletter first, watch vital video content and get event discounts.

Watch highlights from this year’s Propel summer conference and party.
Video presentations of all the speakers are available to Premium Club members, join to unlock exclusive access to 100 insightful videos each year.
To view pictures from the event click here
Promotional Content

22 April 2025
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7 October 2024
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- Receive the Experiential Leisure report
- 20% discount on tickets to five Propel paid-for events
- Operators can send up to four members of staff to each of our four Multi-Club Conferences for free
- Receive the Propel database of multi-site companies, updated every month
- Receive the Propel Turnover & Profits Blue Book, updated every month
- Receive the Propel database of new openings, updated every month
- Receive the Propel UK Food and Beverage Franchisor database
- Receive the Propel UK Food and Beverage Franchisee database
- Receive the Who’s Who of UK Food and Beverage database
- Read Propel insight editor Mark Wingett’s weekly analysis and City Diary
- Plus insight from leading commentators
Premium Club Unlimited
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- Receive the Morning Briefing newsletter 11 hours early at 7pm each evening
- Receive Breaking News
- Exclusive access to 100 videos from Propel conferences & webinars
- In Conversation podcast series with industry leaders
- Receive the International Brands Report
- Receive the 500 Report
- Receive the Experiential Leisure report
- 20% discount on tickets to five Propel paid-for events
- Operators can send up to four members of staff to each of our four Multi-Club Conferences for free
- Receive the Propel database of multi-site companies, updated every month
- Receive the Propel Turnover & Profits Blue Book, updated every month
- Receive the Propel database of new openings, updated every month
- Receive the Propel UK Food and Beverage Franchisor database
- Receive the Propel UK Food and Beverage Franchisee database
- Receive the Who’s Who of UK Food and Beverage database
- Read Propel insight editor Mark Wingett’s weekly analysis and City Diary
- Plus insight from leading commentators
Premium Club
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- Unlimited access for your company
- Receive the Morning Briefing newsletter 11 hours early at 7pm each evening
- Receive Breaking News
- Exclusive access to 100 videos from Propel conferences & webinars
- In Conversation podcast series with industry leaders
- Receive the International Brands Report
- Receive the 500 Report
- Receive the Experiential Leisure report
- 20% discount on tickets to five Propel paid-for events
- Operators can send up to four members of staff to each of our four Multi-Club Conferences for free
- Receive the Propel database of multi-site companies, updated every month
- Receive the Propel Turnover & Profits Blue Book, updated every month
- Receive the Propel database of new openings, updated every month
- Receive the Propel UK Food and Beverage Franchisor database
- Receive the Propel UK Food and Beverage Franchisee database
- Receive the Who’s Who of UK Food and Beverage database
- Read Propel insight editor Mark Wingett’s weekly analysis and City Diary
- Plus insight from leading commentators
Conferences, study trips, and propel multi club
Upcoming Events
May 19th 2026
Excellence in Pub and Bar Retailing Conference
One Moorgate Place, London EC2R 6EA
Tickets are £345+VAT for operators, £395+VAT for suppliers. 20% discount for operators and suppliers who are Premium Club members.
To book places email: kai.kirkman@propelinfo.com
June 4th 2026
Propel Multi Club – Female leaders and entrepreneurs
Park Plaza, Victoria, London SW1V 1EQ
Operators of multi-site hospitality companies can book three free places each, or operators who are Premium subscribers can claim up to four free places.
To book places email: kai.kirkman@propelinfo.com