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Story of the Day - 7 April 2026

Giggling Squid co-founder – ‘delivery volumes have jumped dramatically’, ‘some sites are now effectively hybrid delivery hubs’

Delivery volumes at Giggling Squid have jumped dramatically over the last few months and the business is looking to make its site layouts more “delivery friendly”, Andy Laurillard, co-founder and chief executive of the Business Growth Fund-backed Thai restaurant brand, has told Propel. Laurillard said that delivery volumes across the 52-strong business “were up between 60 and 90%” during weekdays and attributed this to customers avoiding the high cost of going out – taxis, drinks, tips – making delivery a “more attractive, repeatable option”.

Tickets are £345+VAT for operators, £395+VAT for suppliers. 20% discount for operators and suppliers who are Premium Club members.

Email: kai.kirkman@propelinfo.com to book.

Propel Exclusive Report

Propel's 500 Report is available now

500 Report +

Propel 500 is back for the second year. It brings together the top 500 players shaping the industry, offering not only comprehensive listings but also deep insights into the forces driving growth, innovation, and transformation across the sector.

Propel 500 provides critical insights into the companies leading the charge in hospitality, including turnover, number of sites, key staff, and more.

The 45,000-word report also includes exclusive analysis providing a full understanding of the market’s dynamics, as the top companies in the sector shift position after a challenging year. Mark Wingett reviews the mergers and acquisitions changing the shape of the Top 500 as size increasingly matters. Katherine Doggrell examines the key developments in UK hotels and looks into one of the sector’s brightest lights; experiential leisure. Tim Street dissects the UK’s rapidly developing franchise market. Data expert Mark Bentley, business development director at HDI, looks at emerging growth sectors, and Meaningful Vision founder Maria Vanifatova analyses the latest trends in the quick service restaurant market.

Get the report

Propel’s 500 Report is available to Premium Club members for free.

To sign up to Premium Club email: kai.kirkman@propelinfo.com

In-depth insight into the UK hospitality market: two essential reports from Propel
Further reports available from Propel include: The International Brands report – featuring the 100 leading international brands in UK hospitality by site number, is available to order now. This comprehensive 30,000-word report covers company histories, leadership structures, site numbers and turnover figures – an essential resource for industry professionals. The top 100 features fast-growing brands from major international markets, including the US, Canada, Europe, Australia and Asia. The Experiential Leisure Report – A report on the fast-growing experiential leisure sector. The report profiles the shape of the experiential leisure market – including brands, estate size, trading type and geographical location and future trends. It provides a detailed list of UK experiential leisure companies including key staff and Companies House information. It includes more than 190 companies, 3,500 sites and a 35,000-word report. 
 
 

7 April 2026

TGI Friday's

TGI Fridays UK owner – ‘we are getting back to what people expect from us, a little over the top and fun’

7 April 2026

Flight Club

Flight Club owner targets European expansion

7 April 2026

Market Halls

Former Market Taverns MD passes away

7 April 2026

TFE Hotels

TFE Hotels UK chief – ‘I don’t feel the government is taking hospitality very seriously’

7 April 2026

Layo Paskin

Layo Paskin – ‘London is strong at night and weekends with earlier dining habits, but lunch is a little less predictable’

7 April 2026

Rhumshack Group – Rum Kitchen

Rum Kitchen owner – ‘our growth forecast is to reach six sites in the first two years’

7 April 2026

Smash burger brand Smacks

Smash burger brand launches £3.2m fundraiser as it aims for 25 new stores over next 18 months, early backing secured from rappers-turned-entrepreneurs

7 April 2026

Chucs

Chucs owner – focus is on current estate, which is ‘operating better than it has for many years’

7 April 2026

Honi Poké sees first quarter sales growth of 5% and exploring new franchise partnerships, to trial expanded food offering

7 April 2026

Luke Johnson

Luke Johnson-backed The Light closing in on Showcase’s UK venues deal

7 April 2026

Park Holidays

KKR and Pinewood owner Aermont join race to acquire Park Holidays

7 April 2026

ormer Merlin Entertainments chief executive Sir Nick Varney

Former Merlin CEO invests in visitor economy website platform business

7 April 2026

Pub company whose partners include The Apprentice candidate secures third site amid nationwide ambitions

7 April 2026

Adnams

Adnams names Simon Townsend as permanent chair

7 April 2026

Bruce Group

Bruce Group see underlying profitability ‘strengthen significantly’, turnover up 5.3%

7 April 2026

WTW Cinemas

WTW Cinemas swings to profit on back of small increase in admissions

7 April 2026

Butlins

Butlins CEO – Labour risks pricing families out of a holiday

2 April 2026

Punch

Exclusive – Punch acquires pub package from RedCat Hospitality

2 April 2026

Italian dining concept Gruppomimo eyes UK launch

2 April 2026

Creams

Creams heralds ‘transformational period’ as it successfully completes repositioning

April 2026 ~ Premium Club

Premium Club readers have received all the videos from Restaurant Marketer and Innovator.
Propel Premium Club members have access to the entire recording of the 2026 Restaurant Marketer & Innovator Conference.
Members are now able to access all the videos of the event.
Premium Club subscribers also receive videos from all of our conferencess, including the paid for events:

By joining Propel Premium Club members get access to essential insight through Propel Opinion pieces from leading industry commentators, plus our industry-leading databases, receive hospitality’s foremost newsletter first, watch vital video content and get event discounts.

April 2026 ~ Premium Club

Propel 500 is back for the second year. It brings together the top 500 players shaping the industry, offering not only comprehensive listings but also deep insights into the forces driving growth, innovation, and transformation across the sector. Propel 500 provides critical insights into the companies leading the charge in hospitality, including turnover, number of sites, key staff, and more. The 45,000-word report also includes exclusive analysis to provide a full understanding of the market’s dynamics, as the top companies in the sector shift position after a challenging year. 

Mark Wingett reviews the mergers and acquisitions changing the shape of the Top 500 as size increasingly matters. 

Katherine Doggrell examines the key developments in UK hotels and look into one of the sector’s brightest lights; experiential leisure. 

Tim Street dissects the UK’s rapidly developing franchise market. 

Data expert Mark Bentley, business development director at HDI, looks at emerging growth sectors, and Meaningful Vision founder Maria Vantifatova will analyse the latest trends in the quick service restaurant market.

Premium Club members receive the report for free.

By joining Propel Premium Club members get access to essential insight through Propel Opinion pieces from leading industry commentators, plus our industry-leading databases, receive hospitality’s foremost newsletter first, watch vital video content and get event discounts.

April 2026 ~ Premium Club

Premium Club Opinion provides weekly insights from industry leaders. In this current edition, Propel’s chief operating officer – editorial, Mark Wingett, talks to Stonegate chief executive David McDowall about a pivotal year for the business. Stonegate’s marked a strategic shift from managed pubs to a partnership-led, leased and tenanted model. Results show stronger culture, 7.5% EBITDA growth, rising profits across sites, and momentum driven by Craft Union, with restructuring, conversions, and portfolio optimisation planned future. Meanwhile, Flo Graham-Dixon, founder of sector advisory business Juniper Strategy, explores what the Iran conflict means for UK operators looking to launch in the Middle East. War in Iran is driving higher energy, supply, and borrowing costs for UK hospitality. Middle East expansion, especially UAE, faces delays amid uncertainty. Yet long-term fundamentals remain strong; tourism is resilient, and operators with capital may find opportunities as markets stabilise and recovery follows disruption. Also, Geof Collyer, founder of Lavender Bank Partners, delves into the downfall of BrewDog. The company collapsed with a £33m sale, far below valuations up to £191m, leaving a £451.6m shortfall. Secured creditors like HSBC and HM Revenue & Customs recover most funds, while unsecured creditors, investors, and shareholders receive almost nothing. Lastly, Propel’s editorial advisor, Katherine Doggrell, looks at the role of cool in capitalism. She argues “cool” is misleading in business: it attracts talent and investors but masks weak fundamentals. BrewDog exemplifies this, using branding and hype to build appeal, yet ultimately leaving investors and stakeholders exposed when reality caught up with image.

 
 

By joining Propel Premium Club members get access to essential insight through Propel Opinion pieces from leading industry commentators, plus our industry-leading databases, receive hospitality’s foremost newsletter first, watch vital video content and get event discounts.

April 2026 ~ Premium Club

READ PREMIUM CLUB'S DIARY FOR INSIDER SECTOR GOSSIP

Mark Wingett’s Premium Club Diary delivers insider sector gossip every week to Premium Club members. In this week’s edition, UK hospitality is undergoing rapid change as operators adapt to shifting consumer habits and market pressures. Epic Bars and Clubs and Neos Hospitality are acquiring and converting former The Revel Collective sites, while wellness trends—highlighted by 1Rebel taking a Clapham venue—reflect declining late-night drinking demand. Meanwhile, Parogon Group reports strong growth and expansion plans despite leadership changes. In the US, Tilray Brands is attempting to revive BrewDog following its dramatic valuation fall. Entrepreneurial activity continues, with Yummy Pubs founders reopening venues and launching new concepts, while operational challenges persist—seen in Five Guys compensating staff after a failed promotion. Brand power remains evident as In-N-Out Burger draws huge crowds at pop-ups, while new risks emerge, including AI-generated fake complaints. Overall, the sector is balancing transformation, resilience, and innovation.

 

By joining Propel Premium Club members get access to essential insight through Propel Opinion pieces from leading industry commentators, plus our industry-leading databases, receive hospitality’s foremost newsletter first, watch vital video content and get event discounts.

2 April 2026

Wagamama makes first new delivery partner move in a decade

2 April 2026

Nick Scovell returns to Leon to run restaurant operations

2 April 2026

The Coaching Inn Group – Easter bookings 6% ahead of same point last year

2 April 2026

Roadchef

Roadchef agrees lease extension on five motorway sites paving way for £300m investment across network

2 April 2026

Thorley Taverns reports increase in profit and turnover

2 April 2026

Cotti Coffee

China’s second-largest coffee brand doubles London presence

2 April 2026

Freight Island

Freight Island reveals first set of operators for Newcastle site ahead of June opening

2 April 2026

Scottish hospitality group sees turnover drop after hotel sales, sells further site

Watch highlights from this year’s Propel summer conference and party.

Video presentations of all the speakers are available to Premium Club members, join to unlock exclusive access to 100 insightful videos each year.

To view pictures from the event click here

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Upcoming Events

May 19th 2026

Excellence in Pub and Bar Retailing Conference

One Moorgate Place, London EC2R 6EA

Tickets are £345+VAT for operators, £395+VAT for suppliers. 20% discount for operators and suppliers who are Premium Club members.

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