Propel Premium Club
Premium Club with prices
PROPEL
PREMIUM CLUB

Operators: £495 + VAT per year
Suppliers: £595 + VAT per year
Unlimited: £995 + VAT per year

previous arrowprevious arrow
next arrownext arrow

Story of the Day - 7 May 2026

Sir Tim Martin – 'lots of interest from prospective Wetherspoon franchisees', 'breakfast sales at record levels'

JD Wetherspoon chair Sir Tim Martin has told Propel it has “lots of keen applicants” wanting to become franchisees while breakfast sales are at record levels. In February, Wetherspoon opened its first in mainland Europe, at Alicante-Elche Miguel Hernandez airport in Spain. Two pubs are also set to launch at Barcelona airport, in September 2026 and January 2027. Meanwhile, in the UK, Wetherspoon has franchise partnerships with holiday park company Haven, The Papas Group as well as several universities.

Tickets are £345+VAT for operators, £395+VAT for suppliers. 20% discount for operators and suppliers who are Premium Club members.

Email: kai.kirkman@propelinfo.com to book.

Propel multi club conference videos from march 2026

 

Propel Multi Club - March 2026

All the videos from our latest Propel Multi Club Conference – New directions in a period of strong headwinds, available for subscribers to watch for £195+VAT.

Email: kai.kirkman@propelinfo.com for access.

To access all the 100 plus videos from Propel conferences & webinars, email kai.kirkman@propelinfo.com to sign up for Premium.

A subscription to Premium costs £495 plus VAT for operators, £595 plus VAT for suppliers, £995 plus VAT for unlimited staff access, and £1,995 plus VAT for Premium Unlimited Plus, which includes: Unlimited staff access, four free places to Propel’s paid events and one free sponsored message, or situation vacant notice during the year on the newsletter.

Excellence in Pub & Bar Retailing Conference

9.00am – 10.00am: Registration and coffee

10.00am – 10.30am: Craig Rachel, director at leading advisory firm AlixPartners, examines how consumer and structural trends are influencing the outlook for pub and bar prospects and deals, and discusses transactions and asset values in the market.

10.30am – 11.00am: Mark Bentley, business development director at HDI/Reward, talks about the areas where the pub sector is and has been performing strongly and where the opportunities are for the sector to drive growth.

11.00am – 11.20am: Jamie Allsopp, the founder of Allsopp’s Taverns and former City fund manager, discusses why he opted for a career change during the pandemic, swapping hedge funds for reviving his family’s old beer brand, Allsopp’s Ale, and then launching a pub venture.

11.20am – 11.40am: Bex Wilkins, co-founder of Makers of Hospitality, talks about leaving her role as marketing director to start her own pub company with wife Sarah, launching an award-winning debut site, opening a second site, and looking at further growth opportunities.

11.40am – 12.00pm: Dominic Jacobs, founder and managing director of Ardent Pub Group, formerly JKS Pubs, discusses securing new investment, expanding in the capital, and how the new generation of pub operators coming through are standing out.

12.00pm – 1.00pm: Lunch

1.00pm – 1.25pm: David McDowall, chief executive of Stonegate Group, talks about the continued evolution of the UK’s largest pub company, as it looks to become a “partnership-led pub portfolio”.

1.25pm – 1.50pm Kevin Charity, founder of the Coaching Inn Group, talks to Propel’s Mark Wingett about his life in the sector, growing Coaching Inn Group into a 36-strong group with more than 1,000 rooms, to this year being named hotel group of the year, how the business balances F&B and accommodation, and his take on the wider industry.

1.50pm – 2.15pm: Anglian Country Inns managing director James Nye discusses how the award-winning operator rises to the challenge of being a seasonal business, and how it looks to diversify its model including the opening of its first bakery.

2.15pm – 2.45pm: Coffee Break

2.45pm – 3.05pm: Amber Taverns chairman James Baer talks about how the wet-led community pub group is bucking the market, providing value and entertainment as a low-price point and its progress on becoming a nationwide operator.

3.05pm – 3.25pm: Louise Maclean, business development director at Signature Pub Group, discusses the growth strategy for the 24-strong, Edinburgh-based business, as it looks to further expand in Scotland and further afield.

3.25pm – 3.45pm: Ian Dunstall, director at Upham Inns, talks about the southern England premium pubs operator’s evolution, the success of its Harpers Steakhouse concept in suburban locations, and the integration of the 14 ex-Oakman Group sites.

3.45pm – 4.15pm: Panel – prospering in the pub and bar trade – Oisin Rogers, co-founder of The Devonshire, Richard Colclough, co-founder of Parogon Group, Susan Chappell, divisional director at Mitchells & Butlers, and Ted Kennedy, chairman of Coral Pub Company, discuss building momentum and sales in a challenging market.

4.15pm – 4.45pm: Sir Tim Martin, founder of JD Wetherspoon, discusses the group’s move into franchising and handing his brand over to other operators, its international expansion plans and maintaining its value-led proposition in a hostile cost environment.

Excellence in Pub and Bar Conference Sponsors 26

Propel Exclusive Report

Propel's 500 Report is available now

500 Report +

Propel 500 is back for the second year. It brings together the top 500 players shaping the industry, offering not only comprehensive listings but also deep insights into the forces driving growth, innovation, and transformation across the sector.

Propel 500 provides critical insights into the companies leading the charge in hospitality, including turnover, number of sites, key staff, and more.

The 45,000-word report also includes exclusive analysis providing a full understanding of the market’s dynamics, as the top companies in the sector shift position after a challenging year. Mark Wingett reviews the mergers and acquisitions changing the shape of the Top 500 as size increasingly matters. Katherine Doggrell examines the key developments in UK hotels and looks into one of the sector’s brightest lights; experiential leisure. Tim Street dissects the UK’s rapidly developing franchise market. Data expert Mark Bentley, business development director at HDI, looks at emerging growth sectors, and Meaningful Vision founder Maria Vanifatova analyses the latest trends in the quick service restaurant market.

Get the report

Propel’s 500 Report is available to Premium Club members for free.

To sign up to Premium Club email: kai.kirkman@propelinfo.com

In-depth insight into the UK hospitality market: two essential reports from Propel
Further reports available from Propel include: The International Brands report – featuring the 100 leading international brands in UK hospitality by site number, is available to order now. This comprehensive 30,000-word report covers company histories, leadership structures, site numbers and turnover figures – an essential resource for industry professionals. The top 100 features fast-growing brands from major international markets, including the US, Canada, Europe, Australia and Asia. The Experiential Leisure Report – A report on the fast-growing experiential leisure sector. The report profiles the shape of the experiential leisure market – including brands, estate size, trading type and geographical location and future trends. It provides a detailed list of UK experiential leisure companies including key staff and Companies House information. It includes more than 190 companies, 3,500 sites and a 35,000-word report. 
 
 

7 May 2026

Jeremy King

Exclusive – Jeremy King becomes ambassador adviser to sector specific movement to combat bullying in hospitality

7 May 2026

NTIA – more than two-thirds of young people would be influenced by stronger political support for the night-time economy

7 May 2026

German Doner Kebab (GDK)

GDK franchisee secures funding to open four new sites across two brands, aiming to grow Cluck'd concept to 50 sites

7 May 2026

Pizza Hut

Pizza Hut franchisee's estate sold out of administration

7 May 2026

Champneys

Champneys saw losses mount in year before securing new funding, investor Cheyne Capital takes place on board

7 May 2026

Rhubarb

Rhubarb owner promotes Katie Harel to MD

7 May 2026

Gourmet Coffee Bar and Kitchen launches in Liverpool

7 May 2026

Pizza Pilgrims opens in Glasgow, linked to site in London's Wimbledon

7 May 2026

JWD Lamian Noodle Bar makes regional debut, plans further London openings

7 May 2026

Emerald Hospitality Group to open new Mediterranean-inspired restaurant in London's Marylebone

7 May 2026

Buvette

Award-winning chef Jody Williams to bring Buvette back to London next month

5 May 2026

Thesleff Group opens new Japanese restaurant in London's Mayfair

5 May 2026

Greene King reports ‘robust’ performance off the back of strategic investments

5 May 2026

Heston Blumenthal

Heston Blumenthal’s Fat Duck Group secures backing from ‘Queen of Bond Street’

5 May 2026

Star Pubs

Star Pubs to trial new contemporary pub model designed to appeal to younger adults, to invest £44.5m in 647 pubs

5 May 2026

UKHospitality

UKHospitality – holiday tax polling should be a ‘wake-up call’ for MPs

5 May 2026

Orleans Smokehouse ~ M&B

M&B in talks to take small package of Whitbread sites

5 May 2026

The Real Greek

Exclusive – Karali Group acquires 19 The Real Greek sites out of administration

5 May 2026

Popeyes launches new learning and development programme including apprenticeship offer

5 May 2026

Exclusive – Little Door & Co to open biggest site yet

May 2026 ~ Premium Club

Premium Club readers have received all the videos from Restaurant Marketer and Innovator.
Propel Premium Club members have access to the entire recording of the 2026 Restaurant Marketer & Innovator Conference.
Members are now able to access all the videos of the event.
Premium Club subscribers also receive videos from all of our conferencess, including the paid for events:

By joining Propel Premium Club members get access to essential insight through Propel Opinion pieces from leading industry commentators, plus our industry-leading databases, receive hospitality’s foremost newsletter first, watch vital video content and get event discounts.

May 2026 ~ Premium Club

Propel 500 is back for the second year. It brings together the top 500 players shaping the industry, offering not only comprehensive listings but also deep insights into the forces driving growth, innovation, and transformation across the sector. Propel 500 provides critical insights into the companies leading the charge in hospitality, including turnover, number of sites, key staff, and more. The 45,000-word report also includes exclusive analysis to provide a full understanding of the market’s dynamics, as the top companies in the sector shift position after a challenging year. 

Mark Wingett reviews the mergers and acquisitions changing the shape of the Top 500 as size increasingly matters. 

Katherine Doggrell examines the key developments in UK hotels and look into one of the sector’s brightest lights; experiential leisure. 

Tim Street dissects the UK’s rapidly developing franchise market. 

Data expert Mark Bentley, business development director at HDI, looks at emerging growth sectors, and Meaningful Vision founder Maria Vantifatova will analyse the latest trends in the quick service restaurant market.

Premium Club members receive the report for free.

By joining Propel Premium Club members get access to essential insight through Propel Opinion pieces from leading industry commentators, plus our industry-leading databases, receive hospitality’s foremost newsletter first, watch vital video content and get event discounts.

May 2026 ~ Premium Club

Premium Club Opinion provides weekly insights from industry leaders. In this current edition, Former Rileys CEO Craig Mayes asks whether the relationship between landlord and tenant is fit for the market. Competitive socialising mirrors casual dining’s boom-and-bust cycle: rapid expansion, large sites and heavy investment create vulnerability when growth slows. Landlords and operators repeat mistakes by chasing trends over long-term planning, leading to oversupply, poor performance and costly property decisions for both sides. Also, Propel editorial advisor Katherine Doggrell investigates whether the sleeping giant of Whitbread has been woken. Whitbread, long seen as stable and property-heavy, is shifting strategy by selling £1.5bn of assets, closing restaurants and focusing on hotels. This “asset-right” move boosts returns but may invite investor pressure, raising questions over future break-up or loss of independence. Also, Lavender Bank Partners founder Geof Collyer reveals the second part of his look at the contributors to growth since pre-pandemic for the eight largest UK quick service restaurant groups. UK QSR growth since the pandemic has been uneven, often masking inflation. Franchise models and drive-thrus aided resilience, while costs, rents and accounting changes distorted margins. Labour pressures were modest overall, but brands like Costa struggled, with rising costs and weaker underlying performance. Meanwhile, Juniper Strategy founder Flo Graham-Dixon looks at the rewriting of Italian casual dining in the UK. UK Italian dining shrank as overleveraged legacy chains collapsed, not demand. Challenger brands grew by staying focused, simple and authentic. Franco Manca lost its edge through scaling, while newer, disciplined operators with smaller sites and strong identity are driving the sector’s recovery. Lastly, Night Time Industries Association chief executive Michael Kill explains why there is a new face of nightlife. UK nightlife is shifting from alcohol-fuelled excess to wellness-focused experiences. Sober raves and soft morning events prioritise connection, presence and inclusivity, reflecting changing attitudes to health and socialising, and offering meaningful, balanced alternatives to traditional nights out.

By joining Propel Premium Club members get access to essential insight through Propel Opinion pieces from leading industry commentators, plus our industry-leading databases, receive hospitality’s foremost newsletter first, watch vital video content and get event discounts.

May 2026 ~ Premium Club

READ PREMIUM CLUB'S DIARY FOR INSIDER SECTOR GOSSIP

Mark Wingett’s Premium Club Diary delivers insider sector gossip every week to Premium Club members. In this week’s edition, Whitbread will exit branded restaurants, closing or converting sites and cutting thousands of jobs, as it shifts toward a higher-margin hotel-focused model. The move reflects longstanding underperformance across its restaurant brands. Elsewhere, Greene King is trialling AI booking assistants, while PizzaExpress is revisiting smaller, quick-service formats to diversify growth. Leadership changes at Turtle Bay signal internal restructuring, and major partnership shifts—such as BrewDog losing key contracts—highlight ongoing volatility in hospitality. Meanwhile, concepts like Little Door & Co continue expanding, and new tech-driven revenue models, such as ChargedUp, are attracting industry investment, showing innovation alongside widespread sector change.

By joining Propel Premium Club members get access to essential insight through Propel Opinion pieces from leading industry commentators, plus our industry-leading databases, receive hospitality’s foremost newsletter first, watch vital video content and get event discounts.

5 May 2026

Tom Ward to step down as Bao MD

5 May 2026

Gymkhana

Gymkhana Fine Foods launches in the US, secures new funding round

5 May 2026

Cow & Sow

Steak concept Cow & Sow developing QSR concept, earmarked several sites for expansion north

5 May 2026

Chopstix

Chopstix extends express format with Scotmid launch

5 May 2026

Turtle Bay

Turtle Bay makes CFO change

5 May 2026

Groucho Club

Former trade minister quits as chair of Groucho Club-owner Artfarm

5 May 2026

Soho House

Soho House founder puts private Scottish island up for sale

5 May 2026

San Carlo

San Carlo Group launches art programme

Watch highlights from this year’s Propel summer conference and party.

Video presentations of all the speakers are available to Premium Club members, join to unlock exclusive access to 100 insightful videos each year.

To view pictures from the event click here

Promotional Content

McCain Streets Ahead Impact Report Heading

22 April 2025

Unlock the Power of Change: Download McCain's Impact Report Today!

McCain’s Streets Ahead Programme, powered by KERB, is transforming the UK street food scene by empowering the next generation of entrepreneurs, particularly those facing barriers to entering the hospitality industry.

Maral Serving Food

7 October 2024

Meet Maral, the visionary behind Ayal: Sharing Turkmenistan’s Flavours with London’s Streets

With the help of the McCain Streets Ahead programme, Maral turned her dream into a thriving business. Through Ayal, she offers Londoners a taste of Turkmen cuisine, from Manti dumplings to traditional palav, highlighting the rich heritage of her culture.

Eman - Bisan Bites

9 September 2024

Meet Eman and Bisan Bites: Bringing Palestinian Flavours to London's Streets

In 2022, Eman embarked on a journey to bring the authentic taste of Palestinian cuisine to the street food scene of London. Seeking guidance from the Streets Ahead programme, she transformed her passion into a reality, creating Bisan Bites a business that celebrates her heritage.

Kerb at Cowcross yards Samarkand Palav

17 July 2024

Taste Uzbekistan: The Street Food Duo sharing the traditions and flavours of Central Asia

In 2022, Akbar and Sanobar joined the Streets Ahead program with a clear vision: to become the ultimate destination for food enthusiasts seeking an authentic and immersive experience.

Never Miss a Story

Subscription Plans

Standard

Free / Forever

Premium Club

Operator: £495 + VAT / per year
Supplier: £595 + VAT / per year

Premium Club Unlimited

£995 + VAT / per year

Premium Club
Unlimited Plus

£1995 + VAT / per year

Conferences, study trips, and propel multi club

Upcoming Events

May 19th 2026

Excellence in Pub and Bar Retailing Conference

One Moorgate Place, London EC2R 6EA

Tickets are £345+VAT for operators, £395+VAT for suppliers. 20% discount for operators and suppliers who are Premium Club members.

To book places email: kai.kirkman@propelinfo.com

June 4th 2026

Propel Multi Club – Female leaders and entrepreneurs

Park Plaza, Victoria, London SW1V 1EQ

Operators of multi-site hospitality companies can book three free places each, or operators who are Premium subscribers can claim up to four free places.

To book places email: kai.kirkman@propelinfo.com

Hear what people are saying about us

Testimonials

Subscribe to our Mailing List