


PREMIUM CLUB
Operators: £495 + VAT per year
Suppliers: £595 + VAT per year
Unlimited: £995 + VAT per year
Story of the Day - 2 April 2026
Bids due for The Real Greek as Fulham Shore continues to consider options for Franco Manc
Bids are due later today (Thursday, 2 April) for The Real Greek, the 28-strong business owned by Fulham Shore, Propel has learned. Propel revealed in February that Fulham Shore, which also operates the circa 70 strong Franco Manca, had appointed advisors to review its strategic options to ensure both brands are “on the strongest possible footing to realise their long-term potential”.



Tickets are £345+VAT for operators, £395+VAT for suppliers. 20% discount for operators and suppliers who are Premium Club members.
Email: kai.kirkman@propelinfo.com to book.
Propel Exclusive Report
Propel's 500 Report is available now

Propel 500 is back for the second year. It brings together the top 500 players shaping the industry, offering not only comprehensive listings but also deep insights into the forces driving growth, innovation, and transformation across the sector.
Propel 500 provides critical insights into the companies leading the charge in hospitality, including turnover, number of sites, key staff, and more.
The 45,000-word report also includes exclusive analysis providing a full understanding of the market’s dynamics, as the top companies in the sector shift position after a challenging year. Mark Wingett reviews the mergers and acquisitions changing the shape of the Top 500 as size increasingly matters. Katherine Doggrell examines the key developments in UK hotels and looks into one of the sector’s brightest lights; experiential leisure. Tim Street dissects the UK’s rapidly developing franchise market. Data expert Mark Bentley, business development director at HDI, looks at emerging growth sectors, and Meaningful Vision founder Maria Vanifatova analyses the latest trends in the quick service restaurant market.
Get the report
Propel’s 500 Report is available to Premium Club members for free.
To sign up to Premium Club email: kai.kirkman@propelinfo.com
2 April 2026

Exclusive – Punch acquires pub package from RedCat Hospitality
2 April 2026

Italian dining concept Gruppomimo eyes UK launch
2 April 2026

Creams heralds ‘transformational period’ as it successfully completes repositioning
2 April 2026

Wagamama makes first new delivery partner move in a decade
2 April 2026

Nick Scovell returns to Leon to run restaurant operations
2 April 2026

The Coaching Inn Group – Easter bookings 6% ahead of same point last year
2 April 2026

Roadchef agrees lease extension on five motorway sites paving way for £300m investment across network
2 April 2026

Thorley Taverns reports increase in profit and turnover
2 April 2026

China’s second-largest coffee brand doubles London presence
2 April 2026

Freight Island reveals first set of operators for Newcastle site ahead of June opening
2 April 2026

Scottish hospitality group sees turnover drop after hotel sales, sells further site
2 April 2026

North Yorkshire operator returns to profit
2 April 2026

Burger King UK CEO – ‘the only long-term lever that anyone has is sales’, ‘loyalty focus shifting to personalised engagement’
2 April 2026

Sona raises $45m to bring new platform capability
2 April 2026

European indoor playground brand Monkey Town acquires second UK site
2 April 2026

Aberdeen operator sees losses increase on back of impairment charges
2 April 2026

Exclusive – Las Iguanas to commence strategic restructuring plan to secure long‑term future
1 April 2026

Samyukta Nair to launch new Thai restaurant Miko Mei Fair this month
1 April 2026

Blank Street in talks to raise more than $100m in fresh funding
1 April 2026

Heartwood Collection opens ‘most ambitious project to date’, hires new commercial director, names Henry Olney as CFO
April 2026 ~ Premium Club

Premium Club readers have received all the videos from Restaurant Marketer and Innovator.
Propel Premium Club members have access to the entire recording of the 2026 Restaurant Marketer & Innovator Conference.
Members are now able to access all the videos of the event.
Premium Club subscribers also receive videos from all of our conferencess, including the paid for events:
- Four Propel Multi Club conferences
- Excellence in Pub & Bar Retailing
TO LINK TO THE FULL SCHEDULE CLICK HERE - Operational Excellence
- Culture, Talent & Training
By joining Propel Premium Club members get access to essential insight through Propel Opinion pieces from leading industry commentators, plus our industry-leading databases, receive hospitality’s foremost newsletter first, watch vital video content and get event discounts.
April 2026 ~ Premium Club

Propel 500 is back for the second year. It brings together the top 500 players shaping the industry, offering not only comprehensive listings but also deep insights into the forces driving growth, innovation, and transformation across the sector. Propel 500 provides critical insights into the companies leading the charge in hospitality, including turnover, number of sites, key staff, and more. The 45,000-word report also includes exclusive analysis to provide a full understanding of the market’s dynamics, as the top companies in the sector shift position after a challenging year.
Mark Wingett reviews the mergers and acquisitions changing the shape of the Top 500 as size increasingly matters.
Katherine Doggrell examines the key developments in UK hotels and look into one of the sector’s brightest lights; experiential leisure.
Tim Street dissects the UK’s rapidly developing franchise market.
Data expert Mark Bentley, business development director at HDI, looks at emerging growth sectors, and Meaningful Vision founder Maria Vantifatova will analyse the latest trends in the quick service restaurant market.
Premium Club members receive the report for free.
By joining Propel Premium Club members get access to essential insight through Propel Opinion pieces from leading industry commentators, plus our industry-leading databases, receive hospitality’s foremost newsletter first, watch vital video content and get event discounts.
April 2026 ~ Premium Club

Premium Club Opinion provides weekly insights from industry leaders. In this current edition, Propel’s chief operating officer – editorial, Mark Wingett, talks to Stonegate chief executive David McDowall about a pivotal year for the business. Stonegate’s marked a strategic shift from managed pubs to a partnership-led, leased and tenanted model. Results show stronger culture, 7.5% EBITDA growth, rising profits across sites, and momentum driven by Craft Union, with restructuring, conversions, and portfolio optimisation planned future. Meanwhile, Flo Graham-Dixon, founder of sector advisory business Juniper Strategy, explores what the Iran conflict means for UK operators looking to launch in the Middle East. War in Iran is driving higher energy, supply, and borrowing costs for UK hospitality. Middle East expansion, especially UAE, faces delays amid uncertainty. Yet long-term fundamentals remain strong; tourism is resilient, and operators with capital may find opportunities as markets stabilise and recovery follows disruption. Also, Geof Collyer, founder of Lavender Bank Partners, delves into the downfall of BrewDog. The company collapsed with a £33m sale, far below valuations up to £191m, leaving a £451.6m shortfall. Secured creditors like HSBC and HM Revenue & Customs recover most funds, while unsecured creditors, investors, and shareholders receive almost nothing. Lastly, Propel’s editorial advisor, Katherine Doggrell, looks at the role of cool in capitalism. She argues “cool” is misleading in business: it attracts talent and investors but masks weak fundamentals. BrewDog exemplifies this, using branding and hype to build appeal, yet ultimately leaving investors and stakeholders exposed when reality caught up with image.
By joining Propel Premium Club members get access to essential insight through Propel Opinion pieces from leading industry commentators, plus our industry-leading databases, receive hospitality’s foremost newsletter first, watch vital video content and get event discounts.
April 2026 ~ Premium Club

Mark Wingett’s Premium Club Diary delivers insider sector gossip every week to Premium Club members. In this week’s edition, UK hospitality is undergoing rapid change as operators adapt to shifting consumer habits and market pressures. Epic Bars and Clubs and Neos Hospitality are acquiring and converting former The Revel Collective sites, while wellness trends—highlighted by 1Rebel taking a Clapham venue—reflect declining late-night drinking demand. Meanwhile, Parogon Group reports strong growth and expansion plans despite leadership changes. In the US, Tilray Brands is attempting to revive BrewDog following its dramatic valuation fall. Entrepreneurial activity continues, with Yummy Pubs founders reopening venues and launching new concepts, while operational challenges persist—seen in Five Guys compensating staff after a failed promotion. Brand power remains evident as In-N-Out Burger draws huge crowds at pop-ups, while new risks emerge, including AI-generated fake complaints. Overall, the sector is balancing transformation, resilience, and innovation.
By joining Propel Premium Club members get access to essential insight through Propel Opinion pieces from leading industry commentators, plus our industry-leading databases, receive hospitality’s foremost newsletter first, watch vital video content and get event discounts.
1 April 2026

Dee Ralph to step down as McDonald’s UK FD
1 April 2026

Patty & Bun streamlines bricks and mortar estate to focus on licensing and concessions growth, enters Sessions partnership
1 April 2026

Former The Big Table Group MD Lisa Gibbons joins KFC franchisee
1 April 2026

Rowe’s Cornish Bakers reports 13% retail sales growth, efficiency and production changes resulting in ‘significant’ Ebitda uplift in current financial year
1 April 2026

Director of specialist wine importer Touch of Wine plans wine bar estate
1 April 2026

Blank Street Coffee and Jungle Berry among first confirmed openings at The Elephant development in London
1 April 2026

Warrens Bakery expects to return to ‘significant’ profit in current financial year as it transitions stores to larger footfall locations
1 April 2026

Innventure reports static turnover and profit

Watch highlights from this year’s Propel summer conference and party.
Video presentations of all the speakers are available to Premium Club members, join to unlock exclusive access to 100 insightful videos each year.
To view pictures from the event click here
Promotional Content

22 April 2025
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7 October 2024
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9 September 2024
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17 July 2024
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Supplier: £595 + VAT / per year
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- Receive the International Brands Report
- Receive the 500 Report
- Receive the Experiential Leisure report
- 20% discount on tickets to five Propel paid-for events
- Operators can send up to four members of staff to each of our four Multi-Club Conferences for free
- Receive the Propel database of multi-site companies, updated every month
- Receive the Propel Turnover & Profits Blue Book, updated every month
- Receive the Propel database of new openings, updated every month
- Receive the Propel UK Food and Beverage Franchisor database
- Receive the Propel UK Food and Beverage Franchisee database
- Receive the Who’s Who of UK Food and Beverage database
- Read Propel insight editor Mark Wingett’s weekly analysis and City Diary
- Plus insight from leading commentators
Premium Club Unlimited
- Unlimited access for your company
- Receive the Morning Briefing newsletter 11 hours early at 7pm each evening
- Receive Breaking News
- Exclusive access to 100 videos from Propel conferences & webinars
- In Conversation podcast series with industry leaders
- Receive the International Brands Report
- Receive the 500 Report
- Receive the Experiential Leisure report
- 20% discount on tickets to five Propel paid-for events
- Operators can send up to four members of staff to each of our four Multi-Club Conferences for free
- Receive the Propel database of multi-site companies, updated every month
- Receive the Propel Turnover & Profits Blue Book, updated every month
- Receive the Propel database of new openings, updated every month
- Receive the Propel UK Food and Beverage Franchisor database
- Receive the Propel UK Food and Beverage Franchisee database
- Receive the Who’s Who of UK Food and Beverage database
- Read Propel insight editor Mark Wingett’s weekly analysis and City Diary
- Plus insight from leading commentators
Premium Club
Unlimited Plus
£1995 + VAT / per year
- Four free tickets to Propel's paid-for conferences
- Run one free sponsored message or situation vacant notice during the year on the newsletter
- Unlimited access for your company
- Receive the Morning Briefing newsletter 11 hours early at 7pm each evening
- Receive Breaking News
- Exclusive access to 100 videos from Propel conferences & webinars
- In Conversation podcast series with industry leaders
- Receive the International Brands Report
- Receive the 500 Report
- Receive the Experiential Leisure report
- 20% discount on tickets to five Propel paid-for events
- Operators can send up to four members of staff to each of our four Multi-Club Conferences for free
- Receive the Propel database of multi-site companies, updated every month
- Receive the Propel Turnover & Profits Blue Book, updated every month
- Receive the Propel database of new openings, updated every month
- Receive the Propel UK Food and Beverage Franchisor database
- Receive the Propel UK Food and Beverage Franchisee database
- Receive the Who’s Who of UK Food and Beverage database
- Read Propel insight editor Mark Wingett’s weekly analysis and City Diary
- Plus insight from leading commentators
Conferences, study trips, and propel multi club
Upcoming Events
May 19th 2026
Excellence in Pub and Bar Retailing Conference
One Moorgate Place, London EC2R 6EA
Tickets are £345+VAT for operators, £395+VAT for suppliers. 20% discount for operators and suppliers who are Premium Club members.
To book places email: kai.kirkman@propelinfo.com
June 4th 2026
Propel Multi Club – Female leaders and entrepreneurs
Park Plaza, Victoria, London SW1V 1EQ
Operators of multi-site hospitality companies can book three free places each, or operators who are Premium subscribers can claim up to four free places.
To book places email: kai.kirkman@propelinfo.com