


PREMIUM CLUB
Operators: £495 + VAT per year
Suppliers: £595 + VAT per year
Unlimited: £995 + VAT per year
Story of the Day - 16 April 2026
Bow Street Group – close to a couple of acquisitions, not ruling out further closures, expects price increases this year and next year to be profitable
Bow Street Group – formerly Tasty, the owner and operator of the Wildwood and Dim T brands – has said it is close to a couple of acquisitions but is not ruling out more closures. The group also said it expects to introduce price increases this year following a new menu launch and next year to be profitable.



Tickets are £345+VAT for operators, £395+VAT for suppliers. 20% discount for operators and suppliers who are Premium Club members.
Email: kai.kirkman@propelinfo.com to book.
Propel multi club conference videos from march 2026


All the videos from our latest Propel Multi Club Conference – New directions in a period of strong headwinds, available for subscribers to watch for £195+VAT.
Email: kai.kirkman@propelinfo.com for access.
Excellence in Pub & Bar Retailing Conference

One Moorgate Place, London EC2R 6EA ~ Tuesday 19th May 2026
9.00am – 10.00am: Registration and coffee
10.00am – 10.30am: Craig Rachel, director at leading advisory firm AlixPartners, examines how consumer and structural trends are influencing the outlook for pub and bar prospects and deals, and discusses transactions and asset values in the market.
10.30am – 11.00am: Mark Bentley, business development director at HDI, talks about the areas where the pub sector is and has been performing strongly and where the opportunities are for the sector to drive growth.
11.00am – 11.20am: Jamie Allsopp, the founder of Allsopp’s Taverns and former City fund manager, discusses why he opted for a career change during the pandemic, swapping hedge funds for reviving his family’s old beer brand, Allsopp’s Ale, and then launching a pub venture.
11.20am – 11.40am: Bex Wilkins, co-founder of Makers of Hospitality, talks about leaving her role as marketing director to start her own pub company with wife Sarah, launching an award-winning debut site, opening a second site, and looking at further growth opportunities.
11.40am – 12.00pm: Dominic Jacobs, founder and managing director of Ardent Pub Group, formerly JKS Pubs, discusses securing new investment, expanding in the capital, and how the new generation of pub operators coming through are standing out.
12.00pm – 1.00pm: Lunch
1.00pm – 1.25pm: David McDowall, chief executive of Stonegate Group, talks about the continued evolution of the UK’s largest pub company, as it looks to become a “partnership-led pub portfolio”.
1.25pm – 1.50pm Kevin Charity, founder of the Coaching Inn Group, talks to Propel’s Mark Wingett about his life in the sector, growing Coaching Inn Group into a 36-strong group with more than 1,000 rooms, to this year being named hotel group of the year, how the business balances F&B and accommodation, and his take on the wider industry.
1.50pm – 2.15pm: Anglian Country Inns managing director James Nye discusses how the award-winning operator rises to the challenge of being a seasonal business, and how it looks to diversify its model including the opening of its first bakery.
2.15pm – 2.45pm: Coffee Break
2.45pm – 3.05pm: Amber Taverns chairman James Baer talks about how the wet-led community pub group is bucking the market, providing value and entertainment as a low-price point and its progress on becoming a nationwide operator.
3.05pm – 3.25pm: Louise Maclean, business development director at Signature Pub Group, discusses the growth strategy for the 24-strong, Edinburgh-based business, as it looks to further expand in Scotland and further afield.
3.25pm – 3.45pm: Ian Dunstall, director at Upham Inns, talks about the southern England premium pubs operator’s evolution, the success of its Harpers Steakhouse concept in suburban locations, and the integration of the 14 ex-Oakman Group sites.
3.45pm – 4.15pm: Panel – prospering in the pub and bar trade – Oisin Rogers, co-founder of The Devonshire, Richard Colclough, co-founder of Parogon Group, Susan Chappell, divisional director at Mitchells & Butlers, and Ted Kennedy, chairman of Coral Pub Company, discuss building momentum and sales in a challenging market.
4.15pm – 4.45pm: Sir Tim Martin, founder of JD Wetherspoon, discusses the group’s move into franchising and handing his brand over to other operators, its international expansion plans and maintaining its value-led proposition in a hostile cost environment.

Propel Exclusive Report
Propel's 500 Report is available now

Propel 500 is back for the second year. It brings together the top 500 players shaping the industry, offering not only comprehensive listings but also deep insights into the forces driving growth, innovation, and transformation across the sector.
Propel 500 provides critical insights into the companies leading the charge in hospitality, including turnover, number of sites, key staff, and more.
The 45,000-word report also includes exclusive analysis providing a full understanding of the market’s dynamics, as the top companies in the sector shift position after a challenging year. Mark Wingett reviews the mergers and acquisitions changing the shape of the Top 500 as size increasingly matters. Katherine Doggrell examines the key developments in UK hotels and looks into one of the sector’s brightest lights; experiential leisure. Tim Street dissects the UK’s rapidly developing franchise market. Data expert Mark Bentley, business development director at HDI, looks at emerging growth sectors, and Meaningful Vision founder Maria Vanifatova analyses the latest trends in the quick service restaurant market.
Get the report
Propel’s 500 Report is available to Premium Club members for free.
To sign up to Premium Club email: kai.kirkman@propelinfo.com
16 April 2026

Franco Manca sites in London, Glasgow and Lincoln among those set for closure
16 April 2026

Former Heavenly Desserts MD – ‘time felt right to step away, business has strong leadership team in place and will continue to build on the foundations established’
16 April 2026

Britain preparing for food shortages as Iran war bites
16 April 2026

Brunch concept Pablo Eggsgobao launches franchise opportunity, plans to expand across UK before exploring international opportunities
16 April 2026

Seafood concept Shrimp & Co aiming to build 20-strong estate to give business ‘clearer view’ of long-term scale
16 April 2026

Bread Ahead founder confirms international plans
16 April 2026

Esquires owner reports ‘strong finish to 2026 financial year’ as full year UK store sales increase 22% to £29.7m
16 April 2026

Chocolate shop and cafe concept Chococo makes US debut
16 April 2026

Soul Mama set to open in London’s Islington, launches £1m crowdfund to support growth plans
16 April 2026

Punch acquires two sites from former Orchid Group director
16 April 2026

Gail’s hires Tom Hatcher as new head of operations
16 April 2026

Tipjar names Ben Hood as chair and ex-Bookatable CEO Michel Cassius as non-executive director
16 April 2026

F1 Arcade makes mainland European debut with launch of first franchise site
16 April 2026

Hospitality businesses’ operating costs impacted by inflation more than any other sector in past decade
16 April 2026

Langham Hospitality Group to open new China hotel
16 April 2026

Burger kitchen owner defends his stance on turning away allergy sufferers
16 April 2026

Yorkshire indoor play operator acquires fifth site
15 April 2026

Tilray – ‘we expect BrewDog to be cash flow positive in 2027’, sees clear path to rebuilding towards its prior valuation of more than $1bn
15 April 2026

Exclusive – Fulham Shore to launch CVA for Franco Manca, continues to review options for The Real Greek
15 April 2026

Exclusive – Stonegate gives landlords more time over restructuring plan, following ‘constructive and positive engagement’
April 2026 ~ Premium Club

Premium Club readers have received all the videos from Restaurant Marketer and Innovator.
Propel Premium Club members have access to the entire recording of the 2026 Restaurant Marketer & Innovator Conference.
Members are now able to access all the videos of the event.
Premium Club subscribers also receive videos from all of our conferencess, including the paid for events:
- Four Propel Multi Club conferences
- Excellence in Pub & Bar Retailing
TO LINK TO THE FULL SCHEDULE CLICK HERE - Operational Excellence
- Culture, Talent & Training
By joining Propel Premium Club members get access to essential insight through Propel Opinion pieces from leading industry commentators, plus our industry-leading databases, receive hospitality’s foremost newsletter first, watch vital video content and get event discounts.
April 2026 ~ Premium Club

Propel 500 is back for the second year. It brings together the top 500 players shaping the industry, offering not only comprehensive listings but also deep insights into the forces driving growth, innovation, and transformation across the sector. Propel 500 provides critical insights into the companies leading the charge in hospitality, including turnover, number of sites, key staff, and more. The 45,000-word report also includes exclusive analysis to provide a full understanding of the market’s dynamics, as the top companies in the sector shift position after a challenging year.
Mark Wingett reviews the mergers and acquisitions changing the shape of the Top 500 as size increasingly matters.
Katherine Doggrell examines the key developments in UK hotels and look into one of the sector’s brightest lights; experiential leisure.
Tim Street dissects the UK’s rapidly developing franchise market.
Data expert Mark Bentley, business development director at HDI, looks at emerging growth sectors, and Meaningful Vision founder Maria Vantifatova will analyse the latest trends in the quick service restaurant market.
Premium Club members receive the report for free.
By joining Propel Premium Club members get access to essential insight through Propel Opinion pieces from leading industry commentators, plus our industry-leading databases, receive hospitality’s foremost newsletter first, watch vital video content and get event discounts.
April 2026 ~ Premium Club

Premium Club Opinion provides weekly insights from industry leaders. In this current edition, Katy Moses, managing director of KAM, explains how hospitality can help people live fuller and healthier lives. Hospitality is increasingly linked to health span—years lived well. With rising obesity, GLP-1 use, and workforce strain, the sector can influence wellbeing through menus, drinks, and staff support. Small, practical changes can improve customer and employee health without sacrificing enjoyment or profitability. Also, Flo Graham-Dixon, founder of Juniper Strategy, looks at how brands are turning purpose into profit. Brand loyalty is shifting from transactional rewards to shared values and community. Initiatives like EARNT show volunteering-driven engagement builds emotional connection, advocacy and trust—creating sustainable loyalty through purpose, participation and meaningful customer experiences. Meanwhile, Propel chief operating officer – editorial, Mark Wingett, delves into Young’s deal for Cubitt House. Simon Dodd is expanding Young’s in London via its £29m acquisition of Cubitt House. The deal adds premium sites, strong returns and growth potential, strengthening London presence while opening strategic leasehold expansion opportunities. Lastly, Propel deputy editor Tim Street talks to Samyukta Nair – who is behind concepts such as MiMi Mei Fair, Jamavar, Bombay Bustle and Nipotina in London – ahead of her latest opening. She is taking a cautious, disciplined approach to growth, prioritising resilience, relevance and stability across LSL Capital, while adapting to shifting consumer behaviour and launching Miko Mei Fair with measured, insight-led expansion.
By joining Propel Premium Club members get access to essential insight through Propel Opinion pieces from leading industry commentators, plus our industry-leading databases, receive hospitality’s foremost newsletter first, watch vital video content and get event discounts.
April 2026 ~ Premium Club

Mark Wingett’s Premium Club Diary delivers insider sector gossip every week to Premium Club members. In this week’s edition, four months into his return to Leon, John Vincent admits the experience has been marked by stress, self-doubt and a steep relearning curve, highlighting the intense financial and emotional pressures of running restaurants in 2026, despite remaining committed to Leon’s health-focused mission. Elsewhere, Sessions—led by Dan Warne—is gaining momentum with a disciplined, data-led model that tests and scales food brands cautiously, prioritising profitability over rapid expansion, while partners like Patty & Bun pivot towards licensing and concessions. At the same time, Greene King is demonstrating hospitality’s social value by doubling respite breaks for unpaid carers through its partnership with Carefree, addressing growing community need. Leadership lessons also resurface as Danny Meyer reflects on failure as a catalyst for growth ahead of his new book, reinforcing resilience and adaptability. Meanwhile, environmental concerns intensify as Marine Conservation Society warns UK cod stocks are critically low, threatening a staple of the nation’s diet. Finally, Russell Brand has sold his Oxfordshire pub following local opposition to redevelopment, closing a contentious chapter and underscoring the challenges of hospitality ownership beyond operations.
By joining Propel Premium Club members get access to essential insight through Propel Opinion pieces from leading industry commentators, plus our industry-leading databases, receive hospitality’s foremost newsletter first, watch vital video content and get event discounts.
15 April 2026

Samyukta Nair – ‘Nipotina has been a valuable learning curve’, ‘bringing Socca back would be a pleasure, but timing would have to be right’
15 April 2026

Punch Pubs CEO – ‘economic and social impact report designed to give government hard evidence of sector’s broader contribution to British life’
15 April 2026

Bow Street Group – improved trading in 2026 with like-for-like sales up 6.1% in March, new brand acquisition discussions ongoing, closes four restaurants
15 April 2026

Italian bar and kitchen concept Veeno falls into administration
15 April 2026

Chop Wok Express signs development deals for Scotland and Qatar
15 April 2026

Hollywood Bowl reports strong first half revenue growth of 9.5%, two new UK centres to open in second half
15 April 2026

The Rank Group reports continued revenue growth across all businesses, ‘well placed to deliver the medium-term objective of generating at least £100m operating profit’
15 April 2026

David Lloyd turns to suburban social scene to drive growth

Watch highlights from this year’s Propel summer conference and party.
Video presentations of all the speakers are available to Premium Club members, join to unlock exclusive access to 100 insightful videos each year.
To view pictures from the event click here
Promotional Content

22 April 2025
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7 October 2024
Meet Maral, the visionary behind Ayal: Sharing Turkmenistan’s Flavours with London’s Streets
With the help of the McCain Streets Ahead programme, Maral turned her dream into a thriving business. Through Ayal, she offers Londoners a taste of Turkmen cuisine, from Manti dumplings to traditional palav, highlighting the rich heritage of her culture.

9 September 2024
Meet Eman and Bisan Bites: Bringing Palestinian Flavours to London's Streets
In 2022, Eman embarked on a journey to bring the authentic taste of Palestinian cuisine to the street food scene of London. Seeking guidance from the Streets Ahead programme, she transformed her passion into a reality, creating Bisan Bites a business that celebrates her heritage.

17 July 2024
Taste Uzbekistan: The Street Food Duo sharing the traditions and flavours of Central Asia
In 2022, Akbar and Sanobar joined the Streets Ahead program with a clear vision: to become the ultimate destination for food enthusiasts seeking an authentic and immersive experience.
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- 20% discount on tickets to five Propel paid-for events
- Operators can send up to four members of staff to each of our four Multi-Club Conferences for free
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- Receive the Propel UK Food and Beverage Franchisor database
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- 20% discount on tickets to five Propel paid-for events
- Operators can send up to four members of staff to each of our four Multi-Club Conferences for free
- Receive the Propel database of multi-site companies, updated every month
- Receive the Propel Turnover & Profits Blue Book, updated every month
- Receive the Propel database of new openings, updated every month
- Receive the Propel UK Food and Beverage Franchisor database
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- Unlimited access for your company
- Receive the Morning Briefing newsletter 11 hours early at 7pm each evening
- Receive Breaking News
- Exclusive access to 100 videos from Propel conferences & webinars
- In Conversation podcast series with industry leaders
- Receive the International Brands Report
- Receive the 500 Report
- Receive the Experiential Leisure report
- 20% discount on tickets to five Propel paid-for events
- Operators can send up to four members of staff to each of our four Multi-Club Conferences for free
- Receive the Propel database of multi-site companies, updated every month
- Receive the Propel Turnover & Profits Blue Book, updated every month
- Receive the Propel database of new openings, updated every month
- Receive the Propel UK Food and Beverage Franchisor database
- Receive the Propel UK Food and Beverage Franchisee database
- Receive the Who’s Who of UK Food and Beverage database
- Read Propel insight editor Mark Wingett’s weekly analysis and City Diary
- Plus insight from leading commentators
Conferences, study trips, and propel multi club
Upcoming Events
May 19th 2026
Excellence in Pub and Bar Retailing Conference
One Moorgate Place, London EC2R 6EA
Tickets are £345+VAT for operators, £395+VAT for suppliers. 20% discount for operators and suppliers who are Premium Club members.
To book places email: kai.kirkman@propelinfo.com
June 4th 2026
Propel Multi Club – Female leaders and entrepreneurs
Park Plaza, Victoria, London SW1V 1EQ
Operators of multi-site hospitality companies can book three free places each, or operators who are Premium subscribers can claim up to four free places.
To book places email: kai.kirkman@propelinfo.com