As the restaurant industry navigates another period of significant change, from inflationary pressures to evolving consumer expectations, adapting to change is a constant.

In this dynamic environment, how can you stay ahead and ensure your promotions deliver real impact?

Join Maria and Jez for our next data-driven webinar, “Maximising the Impact of Promotions in Foodservice in the UK.” They will address some crucial questions operators are facing every day:

• Which promotions are most efficient, by timing and impact?
• What strategies are most effective to differentiate from competitors?
• What compelling offers drive customer retention and satisfaction?

We look forward to sharing insights addressing these topics, and more, and seeing you at our upcoming webinar.